Ingredients
Equipment
Method
Step-by-Step Instructions
- Open the can of sardines in olive oil and drain them well, ensuring there are no bones left.
- In a mixing bowl, combine the drained sardines and softened cream cheese using a fork until well blended.
- Add Dijon mustard to the sardine mixture and mix until the mustard is evenly incorporated.
- Incorporate lemon juice, chopped parsley, and capers into the mixture, stirring thoroughly.
- Blend the mixture with a hand mixer until smooth or to your desired consistency.
- Season with salt and pepper to taste, adjusting for preference.
- Transfer the pâté into a serving dish, cover, and refrigerate for at least one hour to chill.
- Serve chilled with crackers, crusty bread, or fresh vegetables.
Nutrition
Notes
For a smoother texture, use a food processor instead of a fork. Don't skip the chilling step to enhance flavors and make spreading easier.