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–+ servings
Peanut Butter Yogurt Bowl

Delicious Peanut Butter Yogurt Bowl for Quick Healthy Treats

This Peanut Butter Yogurt Bowl is a quick and healthy treat, combining Greek yogurt and peanut butter for a nutritious breakfast or snack.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 bowls
Course: Breakfast
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Greek Yogurt full-fat for richest flavor
  • 1/4 cup Smooth Peanut Butter or almond/cashew butter for variation
  • 2 tablespoons Honey substitute with maple syrup for vegan option
For Toppings
  • 1 banana Banana Slices
  • 1/2 cup Granola choose your favorite blend
  • 1/2 cup Berries such as strawberries, blueberries, or raspberries
  • 2 tablespoons Chocolate Chips mini chocolate chips for added sweetness

Equipment

  • Mixing Bowl
  • Spatula
  • whisk
  • bowls or jars for serving

Method
 

Step-by-Step Instructions
  1. Combine 1 cup of Greek yogurt, 1/4 cup of smooth peanut butter, and 2 tablespoons of honey in a medium mixing bowl. Blend until smooth, about 1-2 minutes.
  2. Taste the mixture and adjust sweetness as needed by adding more honey or maple syrup.
  3. Scoop the mixture into bowls or jars, filling them about three-quarters full.
  4. Add your favorite toppings like banana slices, fresh berries, or granola. Optionally, sprinkle mini chocolate chips on top.
  5. Serve immediately and enjoy! Alternatively, cover and store in the refrigerator for up to 5 days.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 10mgSodium: 150mgPotassium: 600mgFiber: 5gSugar: 20gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in airtight containers in the fridge. This yogurt bowl can be prepared in advance, but add toppings just before serving to keep them crunchy.

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