Delicious Puff Pastry Cinnamon Rolls in Just 25 Minutes

Indulge in these Puff Pastry Cinnamon Rolls that meld the warmth of cinnamon and sugar with flaky pastry for a delightful breakfast treat.

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Prep Time 25

Cook Time 18

Cooling Time 15

Total Time 58

Servings: 12 rolls

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rolls

320 g Ready-Rolled Puff Pastry Look for all-butter varieties for a rich flavor.
Ground Cinnamon Can substitute with nutmeg.
Caster Sugar Granulated sugar can be used in a pinch.
Plain Flour For dusting to prevent sticking.
1 medium Beaten Egg To seal the pastry.

For the Icing

50 g Icing Sugar Mix with lemon juice for a zing.

Equipment

Oven
baking tray
Parchment Paper
small bowl
sharp knife

Method

Step-by-Step Instructions

Preheat your oven to 200°C (180°C fan) or gas mark 6. Line a baking tray with parchment.
In a small bowl, combine ground cinnamon and caster sugar.
Unroll the puff pastry onto a floured surface and sprinkle cinnamon-sugar mixture evenly, leaving a 1 cm border.
Brush the beaten egg over the exposed border, then roll the pastry into a cylinder.
Cut the rolled pastry into 12 equal slices, approximately 2.5 cm thick.
Brush the tops and sides of the rolled pastries with remaining beaten egg.
Bake for 15 to 18 minutes until puffed and golden brown.
Let the rolls cool on the tray for 10 to 15 minutes.
Mix icing sugar with water and drizzle over the warm rolls.

Nutrition

Serving: 1rollCalories: 300kcalCarbohydrates: 35gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 10mgIron: 1mg

Notes

Roll tightly for a perfect swirl and cool slightly before icing for better adherence.

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