Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium mixing bowl, combine Greek yogurt, collagen powder, and honey. Stir until smooth and creamy with no lumps.
- Gently fold in the fresh blueberries until evenly coated with the yogurt mixture.
- Scoop out dollops of the mixture onto a baking sheet lined with parchment paper, spaced apart.
- Transfer the baking sheet to the freezer and freeze for at least one hour until firm.
- Once frozen, transfer the bites to a freezer bag, removing as much air as possible before sealing.
Nutrition
Notes
These bites can be stored in the freezer for up to three months. Adjust the honey level to taste before freezing.
