Delicious Raspberry Oatmeal Crumble Bars You’ll Crave Daily

These Raspberry Oatmeal Crumble Bars are a comforting, fruit-filled dessert that’s quick and adaptable, perfect for any occasion.

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Prep Time 15

Cook Time 30

Cooling Time 2

Total Time 2 45

Servings: 12 bars

Course: Desserts

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 cup Butter Adds richness; substitute with vegan butter for dairy-free.
3/4 cup Granulated Sugar Sweetens the crust; coconut sugar can be used.
1/2 cup Light Brown Sugar Adds caramel flavor; substitute with brown or more granulated sugar.
1 teaspoon Vanilla Extract Enhances flavor; can use almond extract.

For the Base and Topping

1 1/2 cups All-Purpose Flour Provides structure; whole wheat or gluten-free flour can be used.
2 cups Old-Fashioned Whole-Rolled Oats Contributes texture; avoid quick oats.
1/2 teaspoon Salt Balances sweetness; reduce or omit if using salted butter.

For the Filling

1 cup Raspberry Preserves Main filling; can substitute with any favorite jam.

Equipment

8x8-inch square pan
microwave-safe bowl
whisk
Mixing spoon
Measuring cups
Cooking Spray

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare an 8x8-inch square pan.
Melt the butter in a microwave-safe bowl for about 1 minute, then cool slightly.
Mix in the granulated sugar, light brown sugar, and vanilla extract until creamy.
Add the flour, oats, and salt, stirring until fully mixed and thick.
Press the mixture evenly into the bottom of the prepared pan.
Spread the raspberry preserves over the crust evenly.
Sprinkle the reserved crumble topping over the raspberry layer.
Bake for approximately 30 minutes until edges are golden and set.
Cool at room temperature for at least 2 hours before slicing.

Nutrition

Serving: 1barCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 50mgPotassium: 120mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Serving these bars with vanilla ice cream makes for a delightful dessert experience.

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