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–+ servings
Rice Paper Noodle Rolls

Delicious Rice Paper Noodle Rolls for a Crispy Healthy Snack

These Rice Paper Noodle Rolls are a versatile and healthy snack, offering a crispy, gluten-free treat perfect for any palate.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 1 minute
Total Time 26 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 8 sheets Rice Paper Sheets Essential for crispy texture.
  • 150 grams Cooked Vermicelli Noodles Can substitute with rice noodles.
  • 1 cup Fresh Vegetables (Carrots, Cabbage, Cucumber, Bell Pepper) Mix with your favorite veggies.
  • 100 grams Optional Protein (Tofu or Cooked Shrimp) For a vegan option, use tempeh.
For the Herbs
  • 1 cup Mint, Cilantro, Thai Basil Use any herbs available.
For the Dipping Sauce
  • 2 tablespoons Soy Sauce Consider using low-sodium.
  • 2 tablespoons Hoisin
  • 2 tablespoons Peanut Butter
  • 1 tablespoon Lime Juice

Equipment

  • Air Fryer
  • shallow dish
  • Baking Sheet
  • airtight container

Method
 

Step-by-Step Instructions
  1. Soak the Rice Paper Sheets in warm water for 10–15 seconds until soft.
  2. Prepare the Filling by layering cooked vermicelli noodles, thinly sliced fresh vegetables, and optional protein on each rice paper sheet.
  3. Roll the Noodle Rolls by folding the sides of the rice paper over the filling and rolling tightly from the bottom upwards.
  4. Brush the exterior of each roll with oil to achieve a crispy texture.
  5. Preheat the Air Fryer to 375°F (190°C) for about 5 minutes.
  6. Air Fry the Rolls in a single layer for 8-10 minutes until golden and crispy, flipping halfway through.
  7. Serve hot with your favorite dipping sauce.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 25gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 400mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 20mgCalcium: 80mgIron: 1mg

Notes

Store leftover rolls in an airtight container for up to 3 days. Uncooked rolls can be frozen for 2 months.

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