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–+ servings
Smoked Salmon Roll Ups

Delicious Smoked Salmon Roll Ups for a Quick Keto Snack

These Smoked Salmon Roll Ups are quick, low-carb snacks that delight with their bold flavors and stunning presentation.
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Prep Time 10 minutes
Chilling Time 10 minutes
Total Time 20 minutes
Servings: 12 pieces
Course: Appetizers
Cuisine: Keto
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll Ups
  • 8 ounces Smoked Salmon High-quality, fresh varieties recommended.
  • 8 ounces Cream Cheese Whipped cream cheese preferred for a lighter texture.
  • 1 medium Avocado Ripe for best slicing.
  • 1 medium Cucumber English cucumbers preferred for minimal seeds.
  • 2 tablespoons Chives Can substitute with green onions.
  • 1 teaspoon Lemon Zest Fresh lemon juice can be an alternative.
For the Garnish
  • 2 tablespoons Sesame Seeds Black sesame seeds for visual contrast.
  • Optional Ingredients Mix in red chili flakes or sriracha for spiciness.

Equipment

  • plastic wrap
  • sharp knife
  • Spatula

Method
 

Preparation Steps
  1. Lay a piece of plastic wrap flat on a clean surface. Sprinkle sesame seeds evenly over the wrap.
  2. Take your slices of smoked salmon and overlap them, forming a rectangle approximately 10 x 6 inches.
  3. Spread a layer of whipped cream cheese evenly over the salmon.
  4. Sprinkle minced chives and lemon zest over the cream cheese, distributing evenly.
  5. Place the sliced avocado and cucumber neatly along one edge of the salmon.
  6. Using the plastic wrap, carefully lift and start rolling the salmon tightly over the filling.
  7. Place the wrapped roll into the freezer for about 10 minutes.
  8. Once chilled, remove the roll from the freezer and unwrap it from the plastic. Slice into 12 even pieces.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 3gProtein: 9gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 60mgIron: 1mg

Notes

Ensure all ingredients are fresh for the best flavor. Use a sharp, wet knife for clean slicing. Enjoy immediately to avoid browning of avocado.

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