Ingredients
Equipment
Method
Step-by-Step Instructions
- In a high-speed blender, combine 1 cup of cottage cheese, ½ cup of Greek yogurt, and 2 tablespoons of honey. Blend on high for about 30 seconds until smooth and creamy.
- Once blended, take 1 cup of fresh strawberries and gently fold them into the mixture using a spatula.
- Transfer the mousse into serving bowls or glasses, filling them three-quarters full. Refrigerate for at least 10 minutes.
- After chilling, top each serving with additional sliced strawberries, a drizzle of honey, or chopped nuts.
- Gather friends or family and serve your delicious Strawberry Cottage Cheese Mousse to enjoy!
Nutrition
Notes
For the best flavor and texture, ensure the mousse is thoroughly chilled before serving. Adjust sweetness according to preference.
