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Sweet Potato Waffles

Delicious Sweet Potato Waffles for a Wholesome Breakfast

Enjoy crispy vegan gluten-free sweet potato waffles, packed with flavor and nutrition, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: Gluten-Free, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsweetened Dairy-Free Milk Any plant-based milk can be used.
  • 2 tbsp Melted Coconut Oil Substitute with other vegetable oils if needed.
  • 1 tsp Pure Vanilla Extract Don’t skip this for best taste.
  • 2 tbsp Ground Flax Seed Can be substituted with chia seeds in a similar ratio.
  • 1 cup Sweet Potato Puree Substitutes include pureed pumpkin or butternut squash (add a little maple syrup if using butternut squash).
  • 1 cup Gluten-Free Flour Blend Use a recommended blend (e.g., Bob's Red Mill) as results may vary with other types; avoid coconut flour.
  • 2 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1 tsp Ground Cinnamon
  • 1 tsp Ground Ginger
  • 1/2 tsp Ground Nutmeg
  • 1/2 tsp Salt

Equipment

  • Waffle Maker
  • Mixing bowls
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to a warm setting at 200°F (95°C).
  2. Power up your waffle maker and set it to the desired temperature.
  3. In a medium-sized bowl, combine the unsweetened dairy-free milk, melted coconut oil, vanilla extract, ground flax seed, and sweet potato puree. Whisk the ingredients together until fully combined, then let the mixture sit for about 5 minutes.
  4. In a large mixing bowl, whisk together the gluten-free flour blend, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, and salt.
  5. Gradually pour the wet mixture into the dry ingredients, stirring gently with a spatula or spoon until just combined.
  6. Carefully pour the appropriate amount into your preheated waffle maker, following the manufacturer's instructions. Cook until golden brown, usually between 5 to 7 minutes.
  7. As each batch finishes, transfer them to the preheated oven to keep warm and crisp. Serve immediately with your favorite toppings.

Nutrition

Serving: 1waffleCalories: 150kcalCarbohydrates: 23gProtein: 3gFat: 6gSaturated Fat: 5gPolyunsaturated Fat: 0.5gSodium: 200mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 5000IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For perfect leftovers, cool and freeze waffles cut into quarters; they reheat beautifully in a toaster or oven.

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