In a large mixing bowl, combine rolled oats, 1 cup of milk, 2 tablespoons of maple syrup, 1 tablespoon of chia seeds, 2 teaspoons of instant coffee, 1 teaspoon of vanilla extract, and a pinch of salt. Stir until well combined.

Cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least 4 hours, preferably overnight.

In another mixing bowl, add 1 cup of vanilla Greek yogurt and 4 ounces of softened cream cheese. Whisk until smooth and creamy, adding another tablespoon of maple syrup if desired.

Spoon the oat mixture evenly into 4 jars, filling them halfway.

Spoon the creamy yogurt mixture over the oats in each jar, smoothing it into an even layer.

Dust the tops with cocoa powder before serving for an elegant finish.