Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the Oven to 400°F (200°C) and prepare your baking sheet with parchment paper.
- Cook the cheese-filled tortellini according to package instructions, about 3-5 minutes.
- Toss the drained tortellini with olive oil until evenly coated.
- Arrange the tortellini in a single layer on the prepared baking sheet.
- Sprinkle Parmesan cheese and chili flakes over the tortellini.
- Bake for about 15 minutes until golden brown and crispy.
- Serve warm with marinara sauce for dipping and garnish with parsley.
Nutrition
Notes
For extra crunch, consider air frying the tortellini. Store leftovers in an airtight container in the fridge for up to 3 days.
