Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Sauce: In a small bowl, whisk together tamari, maple syrup, garlic powder, and hot sauce or chili flakes. Set aside.
- Caramelize the Pineapple: Heat a skillet over medium-high heat. Add pineapple chunks and sauté for 4–5 minutes until caramelized. Transfer to a bowl.
- Sauté the Veggies: In the same skillet, add red bell pepper and onion. Stir for 3–4 minutes until softened. Combine with pineapple in the bowl.
- Add Cabbage and Garlic: Stir-fry purple cabbage for 2 minutes. Push to one side, add minced garlic, and cook for another 30 seconds.
- Combine & Cook the Rice: Add brown rice and peas to the skillet. Drizzle sauce over and cook for an additional 3-4 minutes, stirring gently.
- Garnish & Serve: Garnish with cilantro, scallions, and sesame seeds. Serve warm with lime wedges.
Nutrition
Notes
Chill the rice for best texture; you can mix and match vegetables based on preference.
