Ingredients
Equipment
Method
Step-by-Step Instructions
- For the Watermelon Iced Tea, choose between the cold brew or hot brew method. For cold brew, place 8 cups of filtered water in a refrigerator-safe pitcher and add 4 black tea bags. Seal and chill in the fridge for 12 hours, allowing the tea to infuse.
- While your tea is brewing, prepare the watermelon puree. Cut your fresh, ripe watermelon into small cubes and place them in a blender. Blend the cubes until smooth.
- Once your tea is fully brewed and chilled or cooled, it’s time to combine the ingredients. In a large pitcher, pour in the chilled tea and add the watermelon puree. Stir gently to mix the flavors together.
- To serve your Watermelon Iced Tea, fill tall glasses or mason jars with ice. Pour the freshly combined tea over the ice, allowing it to cascade beautifully. Garnish with fresh mint leaves or lemon slices.
Nutrition
Notes
Ensure both the tea and watermelon puree are thoroughly chilled before combining to maintain that refreshing taste.
