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White Chocolate Butter Pecan Blondies

Delicious White Chocolate Butter Pecan Blondies for Easy Baking

Indulge in rich, chewy White Chocolate Butter Pecan Blondies, a perfect treat for every occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 20 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Buttered Pecans
  • 1 tablespoon unsalted butter Helps toast the pecans perfectly
  • 0.5 cup pecans Can be substituted with walnuts or left out for a nut-free version
For the Blondie Batter
  • 1 stick butter Provides essential moisture and richness
  • 1 cup light brown sugar Delivers sweetness and depth
  • 1 large egg Binds ingredients together
  • 1 cup all-purpose flour Crucial for structure
  • 0.5 teaspoon baking powder Ensures blondies rise beautifully
  • 0.5 teaspoon cinnamon Adds a warm flavor note
For the Mix-ins
  • 0.5 cup toffee bits Infuses sweetness and a chewy texture
  • 0.75 cup white chocolate chips Offers richness and creaminess

Equipment

  • skillet
  • Mixing Bowl
  • Baking Pan
  • Spatula
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. In a skillet over medium heat, melt 1 tablespoon of unsalted butter. Add 1/2 cup of chopped pecans, stirring frequently until lightly browned and fragrant, about 5 minutes.
  2. Preheat your oven to 350°F (175°C). Line an 8x8 baking pan with parchment paper and lightly spray it with non-stick spray.
  3. Melt 1 stick of butter over low heat until fully melted. Let cool slightly, then whisk in 1 cup of packed light brown sugar until combined. Incorporate 1 large egg.
  4. Gently fold in 1 cup of all-purpose flour, 1/2 teaspoon of baking powder, and 1/2 teaspoon of cinnamon into the wet mixture.
  5. Fold in the cooled buttered pecans, 1/2 cup of toffee bits, and 3/4 cup of white chocolate chips into the batter.
  6. Pour the blondie batter into the prepared baking pan, spreading evenly. Bake for 25-30 minutes until edges are firm and center remains slightly wobbly.
  7. Remove from oven and allow to cool for at least 20 minutes before lifting out to cut into squares.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 160mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Store blondies in an airtight container at room temperature for up to 5 days. Refrigerate for firmer texture or freeze for long-term storage.

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