Deliciously Creamy Mangonada for Your Summer Sips

This Mangonada is a refreshing vegan drink perfect for summer, combining sweet mango, lime, and a kick of chamoy.

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Prep Time 10

Total Time 10

Servings: 2 glasses

Course: Drinks

Cuisine: Mexican

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Drink

2 cups Frozen Mangoes preferably ripe Ataulfo mangoes
3 tablespoons Lime Juice freshly squeezed
1 cup Water adjust for desired thickness
2 tablespoons Cane Sugar to taste
1 cup Ice Cubes adjust for chill

For Garnishing

1 cup Fresh Mangoes (for garnish) cubed
3 tablespoons Chamoy homemade preferred
1 tablespoon Chile-Lime Salt (Tajin recommended) for rimming glasses

For Serving

2 pieces Tamarind Candy Straws optional for sipping

Equipment

high-speed blender

Method

Step‑by‑Step Instructions for Mangonada

Prepare garnishes by peeling and cubing fresh mangoes. Set aside a bowl of chamoy and another with chile-lime salt.
Blend ingredients in a high-speed blender: lime juice, frozen mango chunks, water, cane sugar, and ice cubes on high for about 30 seconds.
Rim glasses with chamoy, then dip into chile-lime salt for an even coating.
Layer drink by drizzling chamoy in the bottom of each glass, followed by the blended mango mixture and more chamoy.
Garnish with a drizzle of chamoy and a sprinkle of chile-lime salt, and top with cubed mango and tamarind candy straws.

Nutrition

Serving: 1glassCalories: 200kcalCarbohydrates: 45gProtein: 1gSodium: 10mgPotassium: 300mgFiber: 3gSugar: 35gVitamin A: 10IUVitamin C: 80mgCalcium: 2mgIron: 2mg

Notes

For the best flavor, use fresh and ripe ingredients and adjust sweetness to your preference.

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