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–+ servings
Chinese Chicken Salad

Deliciously Crisp Chinese Chicken Salad in Just 15 Minutes

This quick Chinese Chicken Salad combines rotisserie chicken with colorful veggies and a zesty dressing for a fast, guilt-free meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: Chinese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 large Rotisserie Chicken Breast
  • 0.5 head Red Cabbage can substitute with Napa cabbage or green cabbage
  • 1 medium Carrot shredded or julienned
  • 2-3 Green Onions includes green tops
For the Crunch
  • 0.5 cup Almonds can substitute with cashews or sunflower seeds
  • 1 cup Wonton Strips or crispy fried noodles
For the Dressing
  • 0.25 cup Asian Dressing bottled or homemade

Equipment

  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Start by shredding the rotisserie chicken into bite-sized pieces and set aside.
  2. Wash and thinly slice half a small head of red cabbage.
  3. Grate or julienne 1 medium-sized carrot and chop 2-3 green onions.
  4. Combine the shredded chicken, red cabbage, carrot, and green onions in a mixing bowl and toss gently.
  5. Drizzle the Asian dressing over the salad mixture and toss again to coat evenly.
  6. Sprinkle wonton strips and almonds over the top right before serving.
  7. Serve immediately or allow to sit for 5 minutes to meld flavors.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 100IUVitamin C: 50mgCalcium: 10mgIron: 8mg

Notes

Keep the dressing separate until serving to prevent sogginess. Use pre-cooked chicken if needed.

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