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–+ servings
Easy Cranberry Cream Cheese Dip

Deliciously Easy Cranberry Cream Cheese Dip for Festive Fun

This Easy Cranberry Cream Cheese Dip is a luscious blend of cream cheese and cranberry sauce, perfect for holiday gatherings.
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Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Cream Cheese Full-fat is recommended for best flavor.
  • 1/2 cup Sour Cream Can substitute with Greek yogurt.
For Crunch and Flavor
  • 1/2 cup Chopped Pecans Substitute with walnuts or omit for nut-free.
For Sweetness
  • 1 cup Whole Berry Cranberry Sauce Homemade for a fresh kick is recommended.

Equipment

  • Mixing Bowl
  • Hand Mixer
  • Spatula
  • serving dish

Method
 

Preparation
  1. In a large mixing bowl, combine softened cream cheese and sour cream; blend until light and fluffy.
  2. Fold in chopped pecans gently using a spatula until evenly distributed.
  3. Transfer the mixture into a serving dish and spread evenly.
  4. Top with whole berry cranberry sauce, spreading it evenly over the cream cheese mix.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 12gProtein: 3gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 200mgPotassium: 80mgFiber: 1gSugar: 5gVitamin A: 400IUVitamin C: 2mgCalcium: 80mgIron: 0.5mg

Notes

Serve with crackers, pita chips, or veggies for a festive treat. Can be prepared ahead of time for easy entertaining.

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