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Easy Homemade Butter Chicken Recipe

Deliciously Easy Homemade Butter Chicken Recipe for Cozy Nights

Easy Homemade Butter Chicken Recipe for a comforting and delicious dinner experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 pound Chicken Thighs Substitute with skinless chicken breasts or paneer for a lighter option.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Garlic Powder Fresh garlic can also be used.
  • 1 teaspoon Sweet Paprika Consider using smoked paprika for a different flavor.
  • 1 tablespoon Curry Powder Adjust to heat preference.
  • 1 cup Greek Yogurt Sour cream works as a substitute.
For Cooking
  • 2 tablespoons Vegetable Oil Ghee provides a richer flavor.
  • 2 tablespoons Butter Use additional oil for a dairy-free version.
  • 3 cloves Garlic Freshly minced.
  • 1 medium Onion Diced finely.
For the Sauce
  • 1 cup Tomato Sauce Canned diced tomatoes can also be used.
  • 1 teaspoon Sugar Optional based on taste.
  • 1/2 teaspoon Black Pepper Adjust to taste.
  • 1 cup Heavy Cream Coconut cream serves as a lighter option.
  • 1/4 teaspoon Cayenne Pepper Optional.
  • 1 tablespoon Garam Masala Don't skip for authentic flavor.
For Serving
  • 1/4 cup Fresh Parsley Optional garnish.
  • 4 pieces Naan Bread Classic accompaniment.
  • 2 cups Steamed Rice Complements the dish.

Equipment

  • skillet
  • Measuring cups
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Combine chicken thighs with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt in a bowl. Marinate for 15 minutes.
  2. Heat skillet over medium-high heat, add vegetable oil, and cook marinated chicken for 8-10 minutes until golden brown and cooked through.
  3. In the same skillet, sauté minced garlic and diced onion until translucent, about 3-5 minutes.
  4. Stir in tomato sauce and sugar, simmer for 2-3 minutes. Return cooked chicken and stir in heavy cream.
  5. Add cayenne pepper, garam masala, curry powder, and black pepper. Simmer for 10 minutes.
  6. Stir in remaining butter until melted. Optional: sprinkle with fresh parsley.
  7. Serve over steamed rice or with naan bread.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

Ensure chicken is marinated for at least 15 minutes for flavor infusion. Adjust spices based on taste preference.

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