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Brown Sugar Cupcakes

Deliciously Moist Brown Sugar Cupcakes You’ll Love

These Brown Sugar Cupcakes are wonderfully moist and easy to prepare, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1 cup Brown Sugar Provides sweetness and a rich caramel flavor
  • 1 cup All-Purpose Flour Use gluten-free baking flour for a gluten-free option
  • 1 tbsp Baking Powder Essential for rising; ensure it's fresh
  • 1 tsp Cinnamon Adds warmth and spice; omit or swap with nutmeg if desired
  • 1/2 tsp Salt Balances flavors
  • 1/2 cup Vegetable Oil Can replace with melted coconut oil or butter
  • 1 large Egg Use flax or chia eggs for egg-free versions
  • 1 tsp Vanilla Extract Pure vanilla is recommended
  • 1/2 cup Buttermilk Substitute with dairy-free buttermilk if necessary
For the Frosting
  • 1/2 cup Unsalted Butter Vegan butter works for dairy-free options
  • 2 cups Powdered Sugar Add cornstarch for a thicker consistency
  • 1-2 tbsp Milk Optional based on desired thickness

Equipment

  • Oven
  • Cupcake Pan
  • Mixing Bowl
  • whisk
  • Spatula
  • Piping Bag

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (180°C) and line a 12-well cupcake pan with paper liners.
  2. In a large mixing bowl, whisk together brown sugar, all-purpose flour, baking powder, cinnamon, and salt.
  3. Add vegetable oil, egg, vanilla extract, and buttermilk to the dry mixture and stir until just combined.
  4. Divide the batter evenly among the lined cupcake wells and bake for 18-20 minutes.
  5. Let the cupcakes cool on a wire rack for about 5 minutes before transferring them to cool completely.
  6. In another mixing bowl, beat together unsalted butter and brown sugar for about 8 minutes.
  7. Gradually mix in vanilla and salt, then sift in powdered sugar while alternating with milk.
  8. Frost the cooled cupcakes using a piping bag.

Nutrition

Serving: 1cupcakeCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 150IUCalcium: 10mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature for best results. Experiment with different add-ins like chocolate chips or nuts if desired.

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