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–+ servings
Chocolate Cake Donuts

Deliciously Moist Chocolate Cake Donuts Made Easy

These Chocolate Cake Donuts are a crowd-pleaser with their rich flavor and moist texture, perfect for any celebration or snack.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 2 minutes
Total Time 30 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Donut Batter
  • 2 cups All-Purpose Flour Spoon and level to avoid excess flour.
  • 3/4 cup Dutch Process Cocoa Powder Substitute with regular cocoa for a milder taste.
  • 1 tbsp Baking Powder Essential for fluffiness.
  • 1/2 tsp Baking Soda Use alongside baking powder.
  • 1/2 tsp Salt Balances sweetness.
  • 1/2 cup Unsalted Butter Melted before mixing.
  • 1 cup Granulated White Sugar Can substitute with brown sugar.
  • 2 Large Eggs Use room temperature eggs.
  • 1 cup Whole Milk At room temperature.
  • 1/2 cup Sour Cream Greek yogurt can be used.
  • 1 tsp Vanilla Extract Enhances flavor.
Chocolate Glaze
  • 1 cup Semi-Sweet Chocolate Chips Dark chocolate is a substitute.
  • 2 tbsp Coconut Oil Swap with another neutral oil if allergic.

Equipment

  • donut pan
  • Mixing bowls
  • Piping Bag
  • Double boiler

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease each well of a non-stick donut pan.
  2. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt until combined.
  3. In a large bowl, mix melted butter, sugar, and eggs until smooth, then add milk, sour cream, and vanilla extract.
  4. Gradually fold the dry ingredients into the wet mixture until just combined.
  5. Transfer the batter into a piping bag and fill the donut pan wells about three-quarters full.
  6. Bake for 12 minutes or until a toothpick comes out clean. Let them cool in the pan for 2 minutes before transferring to a wire rack.
  7. Prepare the glaze by melting chocolate chips and coconut oil over medium heat until smooth.
  8. Dip each donut into the warm glaze and place back on the wire rack. Let them set for a few minutes in the fridge.

Nutrition

Serving: 1donutCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Store in an airtight container for up to 3 days. For longer storage, freeze in a zip-top bag for up to 3 months.

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