Go Back
–+ servings
Cinnamon Apple Cake

Deliciously Moist Cinnamon Apple Cake for Cozy Days

This Cinnamon Apple Cake is a delightful traybake that combines moist apples with a buttery cinnamon swirl, perfect for cozy days.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 55 minutes
Total Time 2 hours
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Granulated Sugar A touch of sweetness; can reduce sugar for a less sweet cake.
  • 2 teaspoons Cinnamon Use ground cinnamon for best results.
  • 3 cups Apples Try Granny Smith or Honeycrisp for a firmer bite.
  • ½ cup Light Brown Sugar Regular brown sugar can work as a substitute.
  • ½ cup Unsalted Butter Ensure it's melted and slightly cooled before mixing.
  • 2 cups Plain Flour Cake flour yields an even lighter texture.
  • 1 cup Caster Sugar Feel free to swap with granulated sugar if needed.
  • 2 teaspoons Baking Powder Make sure it’s fresh for the best rise.
  • 1 cup Whole Milk Almond milk or any milk alternative works perfectly too.
  • 1 teaspoon Vanilla Extract Vanilla bean paste provides a richer essence.
  • 2 large Eggs Room temperature eggs mix more easily.
For the Glaze
  • 1 cup Icing Sugar Powdered sugar can be used as a substitute.
  • 2 tablespoons Whole Milk Adjust the amount for desired thickness.

Equipment

  • Oven
  • Mixing Bowl
  • baking tray
  • Knife
  • Spatula

Method
 

Step-by-Step Instructions for Cinnamon Apple Cake
  1. Preheat your oven to 180°C (160°C for fan ovens) and line an 8x10" baking tray with non-stick baking paper.
  2. Peel and dice 3 cups of apples, mix with 2 tablespoons of granulated sugar and 1 teaspoon of cinnamon, then set aside.
  3. Combine ½ cup of light brown sugar, 2 tablespoons of cinnamon, and ¼ cup of melted unsalted butter in a bowl.
  4. Whisk together 2 cups of plain flour, 1 cup of caster sugar, and 2 teaspoons of baking powder in a large bowl.
  5. Add 1 cup of whole milk, 1 teaspoon of vanilla extract, and 2 large eggs to the dry ingredients and mix gently.
  6. Fold in the diced apples into the batter, then pour into the lined baking tray.
  7. Dollop the cinnamon mixture over the batter and swirl it gently with a knife.
  8. Bake for 40-45 minutes until a toothpick comes out mostly clean.
  9. Prepare the glaze by mixing 1 cup of icing sugar with 2 tablespoons of milk in a bowl until smooth.
  10. Once the cake has cooled for about 10 minutes, pour the glaze over it.
  11. Let it cool in the tray for another 45 minutes before transferring it to a wire rack.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 35gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 130mgFiber: 1gSugar: 18gVitamin A: 400IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for 1-2 days or refrigerate for up to five days.

Tried this recipe?

Let us know how it was!