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–+ servings
Simple Caramelized Onion Pasta

Deliciously Simple Caramelized Onion Pasta in One Pot

Savor the simplicity of this Simple Caramelized Onion Pasta, a delightful one-pot meal packed with flavor and comfort.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 2 tablespoons Olive Oil Can substitute with canola or sunflower oil.
  • 1 tablespoon Butter Use margarine or vegan butter for dairy-free.
  • 2 cups Onions Sliced yellow or white onions.
For the Sauce
  • 1 tablespoon Chili Oil Substitute with fresh chili peppers or hot sauce.
  • 1/2 cup Heavy Cream Consider half-and-half, cashew cream, or coconut cream.
For the Finish
  • 1/4 cup Fresh Parsley Can use cilantro or basil as alternatives.
  • 1 teaspoon Garlic Powder Substitute with minced garlic or garlic paste.

Equipment

  • large skillet
  • pot

Method
 

Step-by-Step Instructions for Simple Caramelized Onion Pasta
  1. In a large skillet, heat 2 tablespoons of olive oil and 1 tablespoon of butter over low-medium heat until melted.
  2. Add 2 cups of sliced onions to the skillet and stir to coat. Cook for about 20 minutes until golden brown.
  3. Lower the heat and stir in 1 tablespoon of chili oil, 1/2 cup of heavy cream, 1 teaspoon of garlic powder, salt, and pepper.
  4. While the sauce simmers, cook your favorite pasta according to package instructions until al dente.
  5. Add the drained pasta into the skillet with the caramelized onion sauce, stirring well. Simmer for 2 minutes.
  6. Turn off the heat and stir in 1/4 cup of chopped parsley. Taste and adjust seasoning before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 8mgCalcium: 100mgIron: 1mg

Notes

Cook the onions on low heat for maximum sweetness, and always reserve pasta water to help adjust sauce consistency.

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