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–+ servings
Baked Donut

Deliciously Soft Baked Donuts with Cinnamon Crumb Topping

Indulge in these scrumptious baked donuts, lighter and healthier than fried ones, featuring a delightful cinnamon crumb topping.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 2 cups all-purpose flour Use a gluten-free blend for a gluten-free option.
  • 1 cup granulated sugar Swap for coconut sugar if looking for a healthier twist.
  • 2 teaspoons baking powder A crucial leavening agent.
  • 1 teaspoon baking soda Works alongside baking powder.
  • 1/2 teaspoon salt Elevates sweetness and enriches flavor.
  • 1 teaspoon cinnamon Adds a warm spice.
  • 1 cup milk Almond milk for dairy-free option.
  • 1/2 cup sour cream Use yogurt for slightly tangy flavor.
  • 1 large egg A flax egg can be a plant-based substitute.
  • 1 teaspoon vanilla extract Introduces a depth of flavor.
  • 1/4 cup unsalted butter Coconut oil for dairy-free option.
For the Crumb Topping
  • 1/2 cup brown sugar Provides caramel-like sweetness.
  • 1/4 cup cold butter Ensures a crumbly texture.
Optional Glaze
  • 1 cup powdered sugar
  • 2 tablespoons milk

Equipment

  • Donut baking pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a donut baking pan.
  2. In a bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, mix the wet ingredients: milk, sour cream, egg, vanilla extract, and melted butter.
  4. Combine wet and dry ingredients gently without overmixing.
  5. Fill each well of the donut pan with batter until two-thirds full.
  6. For the crumb topping, mix flour, brown sugar, and cinnamon. Cut in cold butter until it resembles coarse crumbs.
  7. Sprinkle the crumb mixture over the donut batter.
  8. Bake for 10–12 minutes or until donuts spring back when pressed.
  9. Cool in the pan for about 5 minutes before transferring to a wire rack.
  10. Optional: Prepare glaze by mixing powdered sugar with milk and drizzle over cooled donuts.

Nutrition

Serving: 1donutCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 15mgIron: 1mg

Notes

For optimal freshness, keep baked donuts in an airtight container for up to 3 days or freeze for 2 months.

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