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–+ servings
French Strawberry Cake

Delight Your Senses with French Strawberry Cake Bliss

Experience the elegance of a French Strawberry Cake with juicy strawberries and a moist crumb, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: French
Calories: 270
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour can substitute with gluten-free flour
  • 1 tbsp baking powder check for freshness
  • 1 tsp salt enhances flavor
  • 1 cup butter softened; or use unsweetened applesauce for a lighter option
  • 1 cup sugar can reduce for less sweetness
  • 3 eggs or substitute with flax eggs for vegan option
  • 1 tbsp vanilla extract pure vanilla enhances taste
  • 1 cup sour cream or Greek yogurt low-fat varieties acceptable
  • 2 cups strawberries fresh or frozen (thawed and drained)
  • 2 tbsp additional sugar for topping optional, for extra sweetness

Equipment

  • 9-inch round cake pan
  • Mixing bowls
  • whisk
  • Spatula
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan, placing parchment paper at the bottom.
  2. Whisk together flour, baking powder, and salt in a medium bowl. Set aside.
  3. In a large mixing bowl, cream softened butter and sugar until light and fluffy, about 3-4 minutes.
  4. Add eggs one at a time to the butter-sugar mixture, mixing well after each addition.
  5. Gradually mix in the dry ingredients and sour cream, starting and ending with the dry mixture.
  6. Gently fold in the chopped strawberries ensuring even distribution.
  7. Transfer the batter to the prepared cake pan, smoothing the top, and sprinkle with sugar.
  8. Bake for 35-40 minutes until a knife comes out clean and the top is golden brown.
  9. Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 270kcalCarbohydrates: 36gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 400IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Ensure butter is at room temperature for the best texture. Use ripe strawberries for the best flavor and avoid overmixing to maintain a light crumb.

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