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–+ servings
Creamy Coconut Milk Brazilian Lemonade

Delightful Creamy Coconut Milk Brazilian Lemonade in Minutes

This Creamy Coconut Milk Brazilian Lemonade combines tart limes and rich coconut milk for a refreshing, vegan drink.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Brazilian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Water Filtered water enhances freshness
  • 3 medium Limes Organic for best taste
  • 1 can Coconut Milk Both full-fat and lite work beautifully
For Sweetening
  • 1 cup Maple Syrup Adjust to taste for sweetness
For Serving

Equipment

  • blender
  • Fine mesh strainer
  • pitcher

Method
 

Step-by-Step Instructions
  1. Wash the limes thoroughly under cool running water. Pat them dry with a clean towel.
  2. Cut the limes into wedges, keeping the peel on for added flavor.
  3. Blend lime wedges, water, coconut milk, and maple syrup on high for about 30 seconds until smooth.
  4. Strain the mixture through a fine mesh strainer into a pitcher, pressing down on the solids.
  5. Serve the strained lemonade over ice in glasses for immediate enjoyment.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 4gSaturated Fat: 3gMonounsaturated Fat: 1gSodium: 5mgPotassium: 200mgSugar: 29gVitamin C: 35mgCalcium: 1mgIron: 2mg

Notes

Store leftovers in an airtight pitcher for up to 3 days. Chill blender and pitcher beforehand for a cooler drink.

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