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Orange Creamsicle Ice Cream

Delightful Orange Creamsicle Ice Cream to Savor at Home

This homemade Orange Creamsicle Ice Cream is a nostalgic treat packed with real orange flavor and vanilla, perfect for hot days and cozy evenings.
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Prep Time 10 minutes
Cook Time 25 minutes
Freezing Time 6 hours
Total Time 6 hours 35 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Heavy Whipping Cream Adds richness and creaminess; substitute with light cream for a lighter texture.
  • 1 cup Sugar Sweetens the ice cream; essential for texture; reduce sugar slightly to taste.
  • 1 cup Freshly Squeezed Orange Juice From about 3 medium oranges; do not substitute with store-bought juice.
  • 1 cup Whole Milk Provides a smooth base for the ice cream; cow’s milk preferred.
  • 1 teaspoon Orange Extract Enhances orange flavor; omit for a more subtle taste.
  • 1 teaspoon Vanilla Extract Use pure extract for best results.
  • 1 pinch Salt Balances sweetness and enhances flavor.
Optional Add-ins
  • 1 cup Chocolate Chips For a delightful twist.
  • 1 cup Fresh Fruit Pieces Stir in small pieces for natural sweetness.
  • 1 tablespoon Grated Orange Zest For an extra zing of flavor.

Equipment

  • Mixing Bowl
  • Ice Cream Maker
  • airtight container

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 2 cups of heavy whipping cream, 1 cup of sugar, 1 cup of freshly squeezed orange juice, 1 cup of whole milk, 1 teaspoon of orange extract, and 1 teaspoon of vanilla extract. Whisk until smooth and sugar is dissolved.
  2. If desired, add a drop or two of orange food coloring for visual appeal and stir until evenly distributed.
  3. Pour the mixture into your ice cream maker and churn according to manufacturer’s instructions, typically for about 20-25 minutes until it reaches a soft-serve consistency.
  4. Transfer the ice cream to an airtight container, smooth the top, and freeze for 4-6 hours or preferably overnight to harden fully.
  5. Let the ice cream sit at room temperature for about 5 minutes before scooping. Serve in bowls or dessert sandwiches.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 2gFat: 25gSaturated Fat: 15gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 28gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 0.5mg

Notes

Strain freshly squeezed orange juice to remove pulp for a smoother texture. Store in an airtight container to maintain freshness, avoiding freezer burn.

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