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–+ servings
Pilgrim Hat Cookies

Delightful Pilgrim Hat Cookies: A Fun No-Bake Treat

These Pilgrim Hat Cookies are a fun, no-bake dessert that combines creamy peanut butter and white chocolate, perfect for Thanksgiving celebrations.
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Prep Time 15 minutes
Setting Time 30 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 12 cookies Keebler Fudge Striped Cookies
  • 12 cups Reese's Mini Peanut Butter Cups
For the Peanut Butter Mixture
  • 1 cup White Chocolate Chips Substitution: Use colored candy melts for a festive twist.
  • 1/2 cup Peanut Butter Substitution: You can swap in creamy almond butter for a different taste.
For Decoration
  • 12 pieces Mini M&Ms Substitution: Piped colorful frosting can also work as a fun decoration.

Equipment

  • Microwave
  • Piping Bag
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. In a microwave-safe bowl, combine the white chocolate chips and peanut butter. Heat in the microwave on low for about 30 seconds and stir until smooth.
  2. Line a baking sheet with parchment paper and place the fudge striped cookies face down, spaced apart.
  3. Fill a piping bag with the cooled melted mixture and pipe a circle onto each fudge striped cookie.
  4. Place a Reese’s mini peanut butter cup upside down on each piped mixture and press down gently.
  5. Add a mini M&M on top of each Reese’s cup to represent the buckle.
  6. Allow the assembled cookies to set at room temperature for about 30 minutes or refrigerate for 10 minutes.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 75mgPotassium: 50mgFiber: 1gSugar: 12gCalcium: 1mgIron: 2mg

Notes

Store leftover cookies in an airtight container at room temperature for up to 2 weeks.

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