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Strawberry Crackle Salad

Delightful Strawberry Crackle Salad: Refresh Your Summer!

Enjoy the refreshing Strawberry Crackle Salad, a delightful summer treat that balances sweet strawberries with a satisfying crunch.
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Prep Time 25 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 35 minutes
Servings: 8 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crunch Topping
  • 2 cups Crushed Pretzels Consider gluten-free pretzels for a gluten-free option.
  • 1 cup Chopped Pecans Can substitute with walnuts or omit for a nut-free version.
  • 1/2 cup Brown Sugar Coconut sugar can be used for a richer flavor.
  • 1/2 cup Butter (melted) Use vegan butter for a dairy-free alternative.
For the Creamy Base
  • 4 cups Sliced Strawberries Ensure they are ripe for maximum sweetness.
  • 8 oz Cream Cheese (softened) Vegan cream cheese can replace for a dairy-free option.
  • 1/2 cup Granulated Sugar Feel free to reduce based on your preference.
  • 1 tbsp Vanilla Extract Fresh vanilla bean is perfect for an enhanced taste.
  • 8 oz Cool Whip Whipped coconut cream can be used as a dairy-free alternative.

Equipment

  • Mixing bowls
  • Baking Sheet
  • Parchment Paper

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, combine crushed pretzels, chopped pecans, and brown sugar. Pour in melted butter and stir until evenly coated.
  3. Spread the pretzel mixture evenly on the baking sheet and bake for 8–10 minutes, watching for bubbling and a light golden color.
  4. Allow the baked mixture to cool completely, then break into bite-sized pieces.
  5. In a large mixing bowl, beat softened cream cheese with granulated sugar and vanilla extract until smooth and creamy.
  6. Gently fold in the Cool Whip to add lightness.
  7. In a separate bowl, add sliced strawberries and toss gently with the creamy mixture. Fold in half of the prepared pretzel crunch.
  8. Spoon the mixture into a serving bowl and top with the remaining pretzel crunch. Refrigerate for at least 2 hours before serving.
  9. Serve chilled and enjoy!

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Allow the pretzel crunch to cool completely before breaking it for best texture. Handle strawberries gently to maintain their form.

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