Ingredients
Equipment
Method
Preparation Steps
- Prepare the Sablé crust by whisking egg yolks and icing sugar until smooth. Mix in softened butter, then fold in flour and chill before baking.
- Make the strawberry mousse by pureeing strawberries, simmering with sugar and vanilla, blooming gelatine, and folding in whipped cream. Pour over cooled crust.
- Prepare the strawberry jelly by blending more strawberries, simmering with sugar and lemon, adding melted gelatine, and pouring over the set mousse.
- Chill the entire cake, then remove the cake ring, garnish, and serve chilled.
Nutrition
Notes
This Strawberry Mousse Cake is light, visually stunning, and easy to prepare, making it ideal for summer celebrations.
