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Strawberry Pretzel Jello Salad

Delightful Strawberry Pretzel Jello Salad for Summer Gatherings

A delightful dessert that combines a crunchy pretzel crust with a creamy cheese layer and vibrant strawberry topping, making Strawberry Pretzel Jello Salad a must-try.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 40 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2.5 cups pretzels Coarsely chopped; gluten-free pretzels can be used.
  • 0.25 cups granulated white sugar Coconut sugar offers a healthier alternative.
  • 0.5 cups butter (melted) Margarine can be used as a substitute.
For the Cream Cheese Layer
  • 8 ounces cream cheese Opt for Neufchâtel cheese for a lower-fat choice.
  • 1 cup whipped topping Tru Whip or Cool Whip; homemade whipped cream can also be used.
For the Jello Layer
  • 6 ounces instant strawberry jello Raspberry or peach jello can be used for a different flavor.
  • 2 cups boiling water Essential to activate the jello.
  • 2 cups strawberries Hulled and sliced; frozen strawberries can be used if fresh ones are unavailable.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • food processor

Method
 

Preparation Steps
  1. Begin by coarsely crushing about 2 ½ cups of pretzels until they resemble small pieces, then combine with ¼ cup granulated sugar and ½ cup melted butter. Coat thoroughly.
  2. Press the pretzel mixture into a 9x13 inch baking dish and bake at 350°F (175°C) for 10 minutes until lightly golden. Cool completely.
  3. Blend 8 ounces of cream cheese with 1 cup of granulated sugar until smooth, then fold in 8 ounces of whipped topping until fluffy.
  4. Once the crust is cooled, spread the cream cheese mixture over it evenly.
  5. Boil 2 cups of water, stir in 6 ounces of strawberry jello until dissolved, then cool slightly.
  6. Stir in 2 cups of hulled and sliced strawberries into the jello mixture. Distribute evenly.
  7. Pour the jello mixture over the cream cheese layer, and refrigerate for at least 4 hours until set.
  8. Slice into squares and serve chilled.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 300mgPotassium: 120mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 20mgCalcium: 70mgIron: 1mg

Notes

Ensure the cream cheese layer reaches the edges of the crust to prevent sogginess. Use fresh, ripe strawberries for best flavor. Refrigerate for thorough chilling before serving.

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