Go Back
–+ servings
Strawberry Sago

Delightful Strawberry Sago Pudding for a Refreshing Treat

This Strawberry Sago combines fresh strawberries, coconut milk, and tapioca pearls for a refreshing no-bake dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Chill Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Tropical
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberry Mixture
  • 300 g Fresh Strawberries ripe, diced
  • 2 tbsp Granulated Sugar adjust to taste
For the Creamy Base
  • 400 ml Coconut Milk or coconut cream for richer texture
For the Tapioca Pearls
  • 100 g Small Tapioca Pearls cooked until translucent
Optional Add-ins
  • 100 g Coconut Jellies (Nata de Coco) can use flavored jellies or fresh fruits

Equipment

  • blender
  • Medium pot
  • fine sieve
  • airtight container

Method
 

Step-by-Step Instructions
  1. Blend the strawberry mixture by combining diced strawberries, coconut milk, and granulated sugar until smooth. Chill in the refrigerator.
  2. Cook the tapioca pearls in boiling water for about 10 minutes, then off heat for another 10 until translucent.
  3. Drain and rinse the cooked tapioca pearls under cold water to remove excess starch.
  4. Combine the chilled strawberry mixture with additional diced strawberries and optional coconut jellies until mixed well.
  5. Spoon into dessert bowls, garnish as desired, and serve immediately for the best experience.

Nutrition

Serving: 1bowlCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 5gMonounsaturated Fat: 2gSodium: 10mgPotassium: 180mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 50mgCalcium: 10mgIron: 0.5mg

Notes

Serve chilled and consume within 3 days for optimal freshness. If thickened, stir in coconut milk before serving.

Tried this recipe?

Let us know how it was!