Go Back
–+ servings
Strawberry Sorbet

Delightful Strawberry Sorbet: Easy 4-Ingredient Summer Bliss

A quick and refreshing Strawberry Sorbet made with just four simple ingredients for a perfect summer treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 4 cups Strawberries Fresh or thawed frozen
  • 0.5 cups Water Adjust for desired consistency
  • 0.75 cups White Sugar Can substitute with agave or Stevia
  • 2 tablespoons Lemon Juice Preferably freshly squeezed

Equipment

  • Ice Cream Maker
  • blender
  • Fine Mesh Sieve
  • medium saucepan
  • airtight container

Method
 

Step-by-Step Instructions
  1. Prepare the ice cream maker bowl by placing it in the freezer for about 8 hours.
  2. Hull approximately 4 cups of strawberries and blend them with 0.5 cups of water until smooth.
  3. Strain the mixture through a fine mesh sieve into a saucepan to remove solids.
  4. Add 0.75 cups of white sugar and 2 tablespoons of lemon juice to the strained mixture and stir over low heat until the sugar dissolves.
  5. Cool the mixture for a few minutes and then refrigerate for at least 2 hours until chilled.
  6. Churn the chilled mixture in the ice cream maker according to the manufacturer's instructions for 20-25 minutes.
  7. Transfer the churned sorbet to a freezer-safe container and freeze for an additional 1-2 hours.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 24gVitamin C: 60mgCalcium: 25mg

Notes

Store in an airtight container for up to a month and allow to soften at room temperature for 10 minutes before serving for the best texture.

Tried this recipe?

Let us know how it was!