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–+ servings
Hibiscus Lemonade

Delightfully Refreshing Hibiscus Lemonade for Summer Sips

Experience the vibrant sweetness of Hibiscus Lemonade, a refreshing drink perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 6 cups
Course: Drinks
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Simple Syrup
  • 1 cup granulated sugar Can be substituted with honey or agave nectar.
  • 2 cups water Use cold water for the lemonade.
  • 1 cup dried hibiscus flowers Can be replaced by dried rose hips.
Lemonade
  • 2 cups fresh lemon juice Should be freshly squeezed.
  • 5 cups water Combine with the hibiscus syrup.
  • lemon (sliced) For garnish.
  • ice cubes Optional: freeze hibiscus tea into cubes.
  • fresh mint Can be substituted with basil.

Equipment

  • medium saucepan
  • Fine Mesh Sieve
  • 2-quart pitcher

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine 2 cups of water, 1 cup of granulated sugar, and 1 cup of dried hibiscus flowers. Bring to a boil over medium heat, stirring until sugar dissolves, about 5 minutes. Simmer for an additional 10 minutes. Let cool for 10-15 minutes.
  2. Using a fine-mesh sieve, strain the hibiscus syrup into a clean bowl or pitcher, discarding the dried flowers. Chill the syrup.
  3. In a large 2-quart pitcher, pour in 5 cups of cold water and add 2 cups of freshly squeezed lemon juice. Stir to combine.
  4. Slowly pour the cooled hibiscus syrup into the pitcher, stirring gently to integrate flavors. Adjust sweetness if desired.
  5. Chill the hibiscus lemonade in the refrigerator for 30 minutes. Serve over ice and garnish with sliced lemon and fresh mint.
  6. Enjoy your refreshing drink, perfect for summer gatherings or quiet afternoons by the pool.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 200mgSugar: 28gVitamin C: 30mgCalcium: 1mgIron: 2mg

Notes

Use fresh, organic ingredients for optimal flavor. Always taste and adjust sweetness as preferred.

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