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–+ servings
Chimichurri Sauce

Discover the Zesty Magic of Homemade Chimichurri Sauce

This Chimichurri Sauce is a zesty, herb-packed condiment that enhances grilled meats and veggies, taking your meals to the next level.
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Prep Time 5 minutes
Resting Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Argentinian
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Herb Blend
  • 1 bunch Fresh Parsley
  • 1 bunch Fresh Cilantro Can substitute with extra parsley
  • 3 cloves Garlic Adjust according to taste
  • 1 teaspoon Dried Oregano Use fresh for more brightness
For the Dressing
  • 1/2 cup Olive Oil Extra virgin recommended
  • 1/4 cup Red Wine Vinegar Can substitute with champagne vinegar
  • 2 tablespoons Fresh Lemon Juice Lime juice can be used instead
For the Spice
  • 1/2 teaspoon Red Pepper Flakes Adjust to taste
  • 1 teaspoon Salt Season to taste
  • 1 teaspoon Black Pepper Season to taste

Equipment

  • food processor

Method
 

Step‑by‑Step Instructions
  1. Rinse fresh parsley and cilantro under cool water, pat dry, and remove thick stems.
  2. Combine herbs, garlic, oregano, red pepper flakes, salt, and black pepper in a food processor. Pulse until roughly chopped.
  3. Drizzle in olive oil, red wine vinegar, and lemon juice. Pulse again until well combined but still chunky.
  4. Taste and adjust seasoning as needed with more vinegar or red pepper flakes.
  5. Transfer to a bowl or jar. Serve immediately or let it rest for at least 30 minutes.

Nutrition

Serving: 1tablespoonCalories: 80kcalCarbohydrates: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gSodium: 120mgPotassium: 25mgVitamin A: 500IUVitamin C: 3mgCalcium: 10mgIron: 0.5mg

Notes

Allowing the chimichurri to rest enhances the flavors. Store in the refrigerator for up to a week.

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