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–+ servings
Fresh Strawberry Mousse

Dreamy Fresh Strawberry Mousse: A 3-Ingredient Delight

Enjoy a light and fluffy Fresh Strawberry Mousse made with just three ingredients for a delightful treat.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Desserts
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 12.5 ounces Fresh Strawberries Can substitute with raspberries or blueberries.
  • 0.5 cups Granulated Sugar Alternatively, use honey for natural sweetening.
  • 1 cup Heavy Whipping Cream Ensure it's cold; coconut cream can be a dairy-free alternative.

Equipment

  • blender
  • Mixing Bowl
  • electric mixer
  • rubber spatula
  • Serving Glasses

Method
 

Instructions
  1. Wash 12½ ounces of fresh strawberries, remove green tops, slice in half, and set aside.
  2. Blend the sliced strawberries with ½ cup of granulated sugar to create a smooth puree.
  3. In a cold mixing bowl, beat 1 cup of heavy whipping cream until stiff peaks form.
  4. Fold the reserved strawberry puree into the whipped cream gently.
  5. Spoon remaining ½ cup of strawberry puree into 4 serving glasses.
  6. Top glasses with the mousse mixture, filling to the brim.
  7. Cover with plastic wrap and refrigerate for at least 1 hour.
  8. Garnish with extra sliced strawberries before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 20gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 40mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 30mgCalcium: 30mgIron: 0.5mg

Notes

Chill mixing tools for better whipped cream results. Choose ripe strawberries for the best sweetness.

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