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–+ servings
Dumpling Ramen Bowl

Dumpling Ramen Bowl: Your Cozy Comfort Food Delight

Experience the magic of Dumpling Ramen Bowl, a perfect comfort food that combines frozen dumplings and ramen in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dumplings
  • 12 pieces frozen dumplings Opt for your favorite variety (pork, chicken, vegetable).
For the Broth
  • 4 cups chicken broth Vegetable broth works for a vegetarian option.
  • 3 tablespoons soy sauce Adjust to reduce sodium if needed.
  • 1 tablespoon sesame oil Can substitute with olive oil.
For the Noodles
  • 2 packages instant ramen noodles Quick-cooking noodles.
For the Toppings
  • 2 large eggs Perfect for soft-boiling.
  • 2 cups fresh spinach leaves A nutritious addition.
  • 2 pieces green onions Sliced; can replace with chives.
  • 1 teaspoon black sesame seeds Optional for garnish.

Equipment

  • Medium pot
  • Large pot
  • ice bath container

Method
 

Cooking Instructions
  1. Soft-boil the eggs by bringing a medium pot of water to a rolling boil, adding the eggs, and cooking for 6–7 minutes. Then transfer to an ice bath.
  2. Prepare the broth by heating 4 cups of chicken broth in a large pot over medium heat. Stir in soy sauce and sesame oil.
  3. Add 12 frozen dumplings to the simmering broth and cook for 8–10 minutes, stirring gently.
  4. Stir in 2 packages of instant ramen noodles and cook for 2–3 minutes until tender.
  5. Add 2 cups of fresh spinach leaves and stir until wilted, about 1–2 minutes.
  6. Serve by dividing noodles, dumplings, and spinach into bowls, ladling broth over, and garnishing with eggs, green onions, and sesame seeds.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 180mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 2500IUVitamin C: 15mgCalcium: 80mgIron: 3mg

Notes

Customize with seasonal vegetables and adjust soy sauce for flavor preferences.

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