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–+ servings

Dutch Baby Recipe

A fluffy and delicious Dutch Baby, perfect for breakfast or brunch, topped with your favorite ingredients.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 2 large eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter melted

Equipment

  • cast iron skillet

Method
 

Cooking Instructions
  1. Preheat the oven to 425°F (220°C). Place a cast iron skillet inside to heat up.
  2. In a bowl, whisk together the eggs, milk, flour, sugar, and vanilla extract until just combined.
  3. Carefully remove the hot skillet from the oven and add the melted butter, swirling to coat the bottom.
  4. Pour the batter into the skillet and return to the oven.
  5. Bake for 20 minutes or until puffed and golden brown.
  6. Slice and serve immediately with your favorite toppings.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 400IUCalcium: 100mgIron: 1mg

Notes

Dutch Babies deflate quickly; serve right out of the oven for the best experience.

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