Easter Oreo Dirt Cake Cups That Will Wow Your Family

Try these Easter Oreo Dirt Cake Cups, a no-bake delight that combines chocolate pudding, crushed Oreos, and festive toppings for a crowd-pleaser.

Print Recipe Pin Recipe

Prep Time 30

Chilling Time 2

Total Time 2 30

Servings: 8 cups

Course: Desserts

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 package Oreos crushed
½ cup Butter softened

For the Creamy Filling

8 oz Cream Cheese softened
1 cup Powdered Sugar

For the Pudding Layer

2 packages (3.9 oz) Instant Chocolate Pudding must be instant
3.5 cups Milk or dairy-free milk alternatives

For the Topping

12 oz Cool Whip or non-dairy whipped topping
Easter Bunny Peeps & Easter Egg Candy for decoration

Equipment

food processor
Mixing Bowl
Hand Mixer
Spatula
Zip-Top Bag
Rolling Pin

Method

Step-by-Step Instructions

Crush Oreos and set aside.
Mix cream cheese with softened butter and powdered sugar until smooth.
Whisk together pudding mix and milk until thick, then fold in Cool Whip.
Combine cream cheese mixture into pudding mixture until well mixed.
Layer pudding mixture and crushed Oreos in cups, finishing with pudding.
Decorate with Easter candies on top before serving.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 55gProtein: 5gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 320mgPotassium: 200mgFiber: 1gSugar: 35gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

Allow the assembled cups to chill for best flavor before serving. Customize with seasonal toppings as desired.

Tried this recipe?

Let us know how it was!