Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Clean the crimini mushrooms and remove the stems. Finely chop the stems for the filling.

In a mixing bowl, combine whipped cream cheese, chopped bacon, shredded parmesan, minced mushroom stems, garlic, chives, basil, sea salt, and black pepper.

Mix melted butter and olive oil together. Brush this mixture on the tops and bottoms of each mushroom cap.

Fill each mushroom cap with the creamy filling, pressing down slightly.

Arrange the mushrooms on the baking sheet and bake for 10-12 minutes until tender and filling is bubbling.

Let them cool for a few minutes before serving warm.