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Easy Bruschetta Recipe

Easy Bruschetta Recipe: Fresh Flavors for Your Summer Table

Try this easy bruschetta recipe featuring fresh tomatoes and basil, perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings: 6 pieces
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tomato Mixture
  • 2 tablespoons Extra Virgin Olive Oil Opt for high-quality oil for the best results.
  • 2 cloves Fresh Garlic (minced) Sauté until just golden without burning.
  • 7-8 tomatoes Roma Tomatoes (diced) Vine-ripened tomatoes work as a substitute.
  • ¼ cup Chopped Basil Ribbons (chiffonade) Slice basil leaves thinly for the best flavor.
  • ¼ cup Finely Shredded Parmesan Cheese Use vegan cheese for a dairy-free option.
  • to taste Balsamic Vinegar Adjust according to your taste preference.
  • to taste Kosher Salt Add to your liking.
  • to taste Freshly Ground Black Pepper Swap for white pepper if you prefer a milder taste.
For the Bread
  • 1 loaf Hearty French Bread (sliced) Crusty bread works best.

Equipment

  • skillet
  • Baking Sheet

Method
 

Step‑by‑Step Instructions
  1. In a skillet over medium heat, warm the olive oil. Add minced garlic and sauté until golden brown, about 1-2 minutes. Remove from heat and pour garlic oil into a mixing bowl to cool slightly.
  2. Once the oil has cooled, add diced Roma tomatoes, chiffonade basil, shredded Parmesan cheese, and a splash of balsamic vinegar. Sprinkle with salt and pepper to taste. Mix gently to combine.
  3. Preheat your broiler on high. Arrange sliced French bread on a baking sheet and broil for about 1 minute on each side or until golden-brown.
  4. Spoon the tomato mixture onto the toasted slices of bread and serve warm for a delightful appetizer.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Serve immediately to prevent the bread from getting soggy. Experiment with toppings for a twist.

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