Easy Chicken Cashew Crunch Salad with Flavor-Packed Dressing

A vibrant Chicken Cashew Crunch Salad full of textures and flavors, perfect for meal prep.

Print Recipe Pin Recipe

Prep Time 20

Total Time 20

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

Dressing

1/2 cup tahini A creamy base that adds richness.
1/4 cup lower-sodium tamari Keeps the dish gluten-free.
2 tablespoons rice vinegar Provides a tangy kick.
1 tablespoon maple syrup Adds natural sweetness.
1 tablespoon toasted sesame oil Imparts a rich, nutty flavor.
1 clove garlic Minced for best integration.

Salad

4 cups chopped Napa cabbage Acts as a crunchy salad base.
2 cups shredded rotisserie chicken Your protein powerhouse.
1 cup matchstick carrots Adds natural sweetness.
1/4 cup sliced green onions Introduces fresh onion flavor.
1/2 cup roasted, salted cashews Contribute delightful crunch.
1/4 cup fresh cilantro Adds an earthy flavor, optional.
1 tablespoon toasted sesame seeds Optional garnish for texture.

Equipment

Mixing Bowl
whisk
measuring cup
salad tongs
glass jar

Method

Dressing Preparation

Combine tahini, tamari, rice vinegar, maple syrup, sesame oil, and garlic in a jar. Whisk until smooth.

Combine Salad Ingredients

In a bowl, toss together cabbage, chicken, carrots, and green onions. Add cashews and cilantro.

Add Dressing and Toss

Pour dressing over salad and toss for 1–2 minutes until well coated.

Serve or Store

Serve salad immediately or store in an airtight container in the fridge for up to 2 days.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 28gProtein: 25gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 350mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 900IUVitamin C: 50mgCalcium: 40mgIron: 2mg

Notes

For the best taste and texture, store the dressing separately until ready to serve.

Tried this recipe?

Let us know how it was!