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–+ servings
Creamy Garlic Shrimp

Easy Creamy Garlic Shrimp to Elevate Your Weeknight Dinner

This 15-Minute Creamy Garlic Shrimp is a quick, easy, and gourmet dish featuring a rich garlic cream sauce and perfectly cooked shrimp.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb large shrimp, peeled and deveined
For the Sauce
  • 1 tbsp olive oil ideal for sautéing shrimp
  • 2 tbsp unsalted butter provides richness
  • 4 cloves garlic, minced or pureed signature flavor contributor
  • 1 cup heavy cream creates creamy base
  • 1/2 cup chicken broth (or white wine) introduces acidity and depth
  • 1/2 cup freshly grated Parmesan cheese adds umami and creaminess
  • 1 tsp Italian seasoning amplifies flavors
  • 1/4 tsp red pepper flakes optional for heat
For Seasoning
  • 1 tsp paprika offers warmth and smokiness
  • 1/2 tsp black pepper balances flavors
  • 1/2 tsp salt enhances taste
For Garnish
  • 1 tbsp fresh parsley, chopped adds freshness

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, toss the shrimp with paprika, salt, and black pepper until evenly coated.
  2. Heat a large skillet over medium-high heat and add olive oil. Add the seasoned shrimp in a single layer and sear for 2-3 minutes on each side until pink and opaque. Remove and set aside.
  3. Reduce heat to medium and melt butter in the same skillet. Add garlic and sauté for about 1 minute until fragrant.
  4. Pour in chicken broth (or white wine) to deglaze the pan, and simmer for 2-3 minutes. Stir in heavy cream until smooth.
  5. Add Parmesan cheese, Italian seasoning, and red pepper flakes. Simmer for 3-4 minutes to thicken the sauce.
  6. Return shrimp to the skillet and stir to coat. Heat through for an additional 2 minutes. Garnish with parsley and serve.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 25gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 220mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days or freeze for up to 3 months. Reheat gently to avoid overcooking the shrimp.

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