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Easy Ground Beef Tostadas

Easy Ground Beef Tostadas for a Fun Family Dinner Night

Delight in homemade Easy Ground Beef Tostadas, perfect for family dinners or Taco Tuesdays, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 tostadas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tostadas
  • 8 tostadas Tostada Shells or Corn Tortillas Make crispy shells by baking corn tortillas.
  • 2 tablespoons Vegetable Oil Essential for sautéing; olive oil can be used.
For the Beef Filling
  • 1/2 cup Onion, diced A hint of sweetness; shallots can be an alternative.
  • 2 cloves Garlic, minced Vital aromatic; garlic powder can substitute.
  • 2 tablespoons Taco Seasoning Delivers classic taco flavor.
  • 1 pound Lean Ground Beef Consider turkey or plant-based alternatives.
  • 1/4 cup Salsa Adds moisture and flavor.
For the Toppings
  • 16 ounce Refried Beans Provides creaminess; black beans can be a healthier choice.
  • 2 cups Shredded Lettuce Contributes freshness; cabbage can be used.
  • 1 cup Tomato, diced Balancing juiciness; cherry tomatoes add sweetness.
  • 1 cup Avocado, diced Creamy and full of healthy fats.
  • 1/2 cup Cheddar Cheese, shredded Substitute with Monterey Jack for a milder flavor.
  • 1/2 cup Sour Cream Perfect garnish.
  • 1/4 cup Fresh Cilantro Enhances the flavors.

Equipment

  • Oven
  • skillet
  • Baking Sheet
  • microwave-safe bowl

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Lay corn tortillas on a baking sheet and bake for 8-10 minutes until golden and crispy.
  2. In a large skillet, heat vegetable oil over medium heat. Add diced onion and sauté for 3-4 minutes until soft. Incorporate minced garlic and taco seasoning, cooking for an additional minute.
  3. Add ground beef to the skillet, breaking it apart. Cook for 5-7 minutes until browned. Drain excess fat and stir in salsa, heating for 2-3 minutes.
  4. In a microwave-safe bowl, combine refried beans and heat in 30-second intervals until warm.
  5. Spread warmed refried beans over each tostada shell, top with ground beef mixture, shredded lettuce, diced tomatoes, avocado, and shredded cheese.
  6. Drizzle with sour cream and sprinkle cilantro. Serve immediately with salsa on the side.

Nutrition

Serving: 1tostadaCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 450mgFiber: 5gSugar: 3gVitamin A: 800IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Encourage customization with additional toppings and keep components separate for storage to maintain crunch.

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