In a large mixing bowl, combine 2 cups of diced ripe mangoes, 2 cups of shredded green cabbage, 1 cup of grated carrot, 1 cup of sliced red bell pepper, and 1/2 cup of thinly sliced red onion.

In a separate bowl, whisk together 3 tablespoons of fresh lime juice, 1 tablespoon of honey (or maple syrup), 2 tablespoons of sesame oil, and a pinch of salt and pepper.

Pour the dressing over the prepared mango and vegetable mixture and gently toss all the ingredients together.

Allow the slaw to sit at room temperature for 5-10 minutes.

After marinating, serve the slaw chilled or at room temperature.