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Easy Shrimp Scampi

Easy Shrimp Scampi in 20 Minutes for a Gourmet Feast

Quick and easy shrimp scampi that combines succulent shrimp and a luxurious garlic butter sauce in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb extra-large shrimp (26-30/lb size) thawed and peeled
For the Sauce
  • ½ cup butter divided for cooking and finishing
  • 6 cloves garlic minced
  • ½ teaspoon red pepper flakes adjust to taste
  • ¼ cup dry white wine chicken broth works as a substitute
  • 1 tablespoon lemon juice freshly squeezed
  • to taste salt
  • to taste pepper
For Garnish
  • 1 tablespoon fresh parsley chopped

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Thaw shrimp under cool running water for about 10 minutes, peel, devein, and pat dry.
  2. Melt half a cup of butter in a large skillet over medium heat until bubbly.
  3. Cook shrimp in a single layer for 1-2 minutes on each side until pink and opaque.
  4. Stir in minced garlic and red pepper flakes; cook for about 30 seconds.
  5. Pour in dry white wine and deglaze the skillet for about 2 minutes.
  6. Add remaining butter, lemon juice, and parsley; stir until butter is melted.
  7. Season with salt and pepper to taste and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 800mgPotassium: 300mgSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Serve with linguine or crusty bread to soak up the sauce for the best experience.

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