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Fall Off The Bone Ribs On The Grill

Fall Off The Bone Ribs On The Grill for Your Perfect BBQ Night

Enjoy Fall Off The Bone Ribs On The Grill that are juicy, tender, and perfect for your BBQ gatherings.
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Prep Time 2 hours
Cook Time 5 hours
Resting Time 15 minutes
Total Time 7 hours 15 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 2 pounds Baby Back Ribs Tender and juicy, perfect for grilling.
For the Marinade
  • 1/2 cup Apple Cider Vinegar Adds acidity and depth to the marinade.
  • 1/2 cup water
  • 1/4 cup Brown Sugar Provides sweetness and promotes caramelization.
  • 1 tablespoon Sea Salt Essential for enhancing overall flavor.
  • 1 teaspoon Black Pepper Adds a warm kick to the rub.
  • 1 teaspoon Paprika Contributes color and a mild flavor.
  • 1 teaspoon Garlic Powder Infuses a savory aroma and rich flavor.
  • 1 teaspoon Onion Powder Introduces subtle sweetness.
  • 1/2 teaspoon Cayenne Pepper Optional for heat.
For Basting
  • 1 cup BBQ Sauce Use your favorite brand or homemade.

Equipment

  • Grill
  • Mixing Bowl
  • tongs
  • grill thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your grill to a steady low heat of 225°F (107°C).
  2. Remove the membrane from the back of the baby back ribs.
  3. In a bowl, combine apple cider vinegar, water, brown sugar, sea salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper to make the marinade.
  4. Marinate the ribs in the mixture for at least 2 hours, preferably overnight.
  5. Soak wood chips for 30 minutes if using for smokiness.
  6. Place the ribs bone-side down on the grill grate for 4-5 hours.
  7. Baste the ribs with BBQ sauce every 30 minutes in the last hour of cooking.
  8. Check doneness by seeing if the meat pulls away from the bone easily.
  9. Remove the ribs from the grill and let them rest for 10-15 minutes before serving.

Nutrition

Serving: 1ribsCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 400mgSugar: 10gCalcium: 2mgIron: 8mg

Notes

For best results, marinate overnight and maintain a low, steady temperature while grilling.

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