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Feta skewers with cucumber

Feta Skewers with Cucumber: A Fresh & Easy Summer Snack

Feta skewers with cucumber are a light, fresh, and easy-to-make snack, perfect for summer gatherings.
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Prep Time 15 minutes
Marination Time 15 minutes
Total Time 30 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: Mediterranean
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 8 oz Feta cheese Substitute with goat cheese for a different taste.
  • 1 large Cucumber Zucchini can be a great alternative.
  • 1 cup Cherry tomatoes Can substitute with bell peppers.
  • 2 tbsp Olive oil Avocado oil works well as an alternative.
For the Marinade
  • 1 tbsp Oregano Fresh herbs like dill or basil can elevate the taste.
  • to taste Salt Adjust to personal taste preferences.
  • to taste Pepper Adjust to personal taste preferences.

Equipment

  • Toothpicks or small skewers

Method
 

Step-by-Step Instructions
  1. Wash the cucumber thoroughly, pat it dry, and cut it into one-inch chunks.
  2. Halve the cherry tomatoes and set aside.
  3. Slice the feta cheese into bite-sized cubes, about one-inch cubes.
  4. Grab toothpicks and begin to assemble the skewers: alternate cucumber, feta, and tomato.
  5. In a mixing bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
  6. Place the skewers in a dish and drizzle with marinade, marinate for 15 minutes.
  7. Arrange skewers on a serving platter and garnish as desired.

Nutrition

Serving: 1skewerCalories: 90kcalCarbohydrates: 5gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 270mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 0.5mg

Notes

These skewers are perfect for gatherings or as a fresh snack. Feel free to customize with different vegetables and cheeses.

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