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Croissant Muffin

Flaky Croissant Muffin Bliss: Easy 4-Ingredient Delight

These Croissant Muffins are a delightful blend of flaky pastry and sweet cinnamon sugar, perfect for breakfast.
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Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 38 minutes
Servings: 6 muffins
Course: Breakfast
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cruffins
  • 2 sheets Puff Pastry thawed, store-bought
  • 1/2 cup Granulated Sugar or brown sugar
  • 2 teaspoons Ground Cinnamon adjust to taste
  • 1/2 cup Salted Butter softened
For the Topping
  • reserved Cinnamon-Sugar Mix

Equipment

  • Muffin pan
  • Oven
  • Mixing Bowl
  • Knife

Method
 

Step-by-Step Instructions for Quick & Easy 4-Ingredient Cruffins
  1. Preheat your oven to 400°F (200°C) and prepare a muffin pan.
  2. Spread softened butter over each sheet of puff pastry.
  3. Combine sugar and cinnamon, then sprinkle over the buttered pastry.
  4. Stack another two sheets of pastry and cut into six strips.
  5. Roll each pastry strip tightly and place in muffin cups.
  6. Bake for 15 to 18 minutes until golden brown.
  7. Roll warm cruffins in reserved cinnamon-sugar for coating.

Nutrition

Serving: 1muffinCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 10mgIron: 0.5mg

Notes

Serve fresh out of the oven with coffee or tea for a delightful treat.

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