Ingredients
Equipment
Method
Step-By-Step Instructions
- Combine peanut butter, honey, cocoa powder, and vanilla in a saucepan over low heat.
- Add rolled oats to the melted mixture and fold until coated.
- Scoop spoonfuls onto a parchment-lined baking sheet and shape into cookies.
- Chill in the refrigerator for at least 30 minutes.
- Serve chilled and store leftovers in an airtight container.
Nutrition
Notes
These no-bake cookies can be customized with your favorite mix-ins like nuts or dried fruits.
