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Flourless Cottage Cheese Bread

Flourless Cottage Cheese Bread: Soft, Healthy & Deliciously Easy

Enjoy the guilt-free pleasure of Flourless Cottage Cheese Bread, a quick and healthy treat, perfect for any meal.
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Prep Time 5 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: Gluten-Free
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cottage Cheese Opt for full-fat for richer flavor
  • 3 large Eggs Aquafaba is a vegan alternative
  • 2 tablespoons Olive Oil Melted butter or coconut oil can also be used
  • 1 tablespoon Baking Powder Ensure it's fresh for best results
  • 1 teaspoon Salt Balances sweetness

Equipment

  • blender
  • Loaf pan
  • Measuring cups

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and gather your baking supplies.
  2. In your blender, combine the cottage cheese, eggs, olive oil, baking powder, and salt. Blend until smooth and creamy.
  3. Grease your loaf pan with olive oil or cooking spray. Pour the creamy batter into the prepared pan.
  4. Bake in the preheated oven for 40-45 minutes until golden brown and a toothpick comes out clean.
  5. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 100kcalCarbohydrates: 3gProtein: 8gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 200mgPotassium: 100mgSugar: 1gVitamin A: 300IUCalcium: 150mgIron: 0.5mg

Notes

For longer shelf life, store in the fridge for up to 5 days or freeze for up to 3 months. Optional toppings can enhance flavor.

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